Exhibitors at Ghana’s sixth annual Poultry Day called for stronger support for local producers as the country continues to spend about 400 million dollars a year importing chicken.
The event, held July 1 at the forecourt of the State House in Accra, was organised by Agrihouse Foundation in partnership with the Ministry of Food and Agriculture and the Chefs Association of Ghana. It forms part of an annual push to promote local poultry consumption, expand market access for farmers and agribusinesses, and reduce Ghana’s reliance on imported chicken.
Atakwe Okine, Customer Insight Officer at Premier Poultry, said the event gave his company a platform to raise awareness of its products and engage stakeholders on expanding domestic production. Premier Poultry, which hatches and distributes day old chicks, serves customers across all 16 regions, he said, and increasing farmers’ access to quality inputs remains central to reducing import dependence.
Okine said turnout at this year’s event fell below expectations because of rainfall and flooding in parts of Accra, along with the timing of the programme, and suggested future editions be scheduled on public holidays to draw bigger crowds.
Andrea Akl, Deputy General Manager of Qualiplast Limited, one of the event’s sponsors, said the company used the platform to showcase its locally manufactured plastic packaging for poultry businesses and build new industry relationships. “We are here to support the farmers,” she said, adding that boosting local production remained essential to improving food security.
Abigail Osei, a poultry farmer based at Sawmill in Amasaman, said exhibitions of this kind help connect producers directly with consumers and potential business partners, and commended the organisers for the event’s coordination.
The exhibitors’ calls come against a backdrop of a poultry sector still dominated by imports. Agriculture Minister Eric Opoku said in November that more than 95 percent of the chicken consumed in Ghana is imported, at a cost of roughly 400 million dollars a year. The government’s Feed Ghana Programme has set yearly self sufficiency targets starting at 12 percent in 2025 and rising to 104 percent by 2029.
Stakeholders at the event said sustained public patronage of local chicken, combined with stronger investment across the value chain, would be needed to narrow that gap while creating jobs in the sector.

