By Li Hongxing,
How should the vitality of a market be measured? In China, the story of "two fish"—the domestically farmed eel and imported salmon—offers...
By Wang Ke, Dou Hao,
As environmental awareness continues to grow, green and low-carbon consumption has become a key factor influencing consumer decisions in China,...
The Ghana Health Service (GHS) has underscored the urgency of the situation, highlighting the consumption of fast foods as a significant contributor to the...