‘Eat with Geet’ is a series of experimental, easy to cook, quick, delicious, multi cuisine, fusion recipes from all over the world hosted by the famous iTunes Food Podcaster, Cook & ex RJ ‘Geetanjali Advani’ Every week 1 innovative and a user friendly recipe preparation of 3-4 minutes each will be uploaded on the channel, which one can watch as per their convenience and prepare it in the confines of their kitchen
Each episode is well researched & in sync with the ongoing market trends & relatibility and is presented in a stylized and a contemporary format giving it a fresh appeal

‘Eat with Geet’ is a series of cookery videos that showcases healthy, delectable & flavoursome recipes prepared with a mix blend of innovative and novel techniques. Each recipe is a combination of cuisines from all over the world , which are strategically clubbed with the Indian style of cooking to cater to an Indian palate.

Be it a Khow Suey or a Carrot Walnut Cake, a Indian Style Sushi or a Gulab Jamun Cheesecake…. A Shahi Tukda, or a Danish Pancake Pops, a Chicken Tikka Samosa or a Motichoor Cupcakes and many more. Each recipe is selected keeping in mind the core ingredient & taste of one of the component which has the potential of seamlessly blending with the taste, texture and flavour of its other counterpart and resulting in a unique & an appetizing experience

Shot in a “state of the art” setup which symbolizes a perfect warm kitchen decorum, each video demonstrates a simple, step by step, lucid process from chopping the fruits,vegetables,meat in the right way,inclusion of the right ingredients, preparation and the final serving pattern, all in a span of 3-4 minutes.

The host with her pleasant personality, warm voice,casual attitude & a learning desire for cooking will experiment with the recipes from the scratch. She will showcase and share with the viewers exactly what she is doing, hence leading them to understand the entire process intrinsically. The entire series will cover recipes ranging from Oriental,Continental,Intercontinental & Mediterranean intermingled with Indian culinary methods.

Each video is aesthetically shot, with a right mix of close-ups, mid and point of view shots displaying the entire journey of the recipe from the raw ingredients used to its final the conversion into a sumptuous meal. The target audience for “Eat with Geet” are age group ranging from 18 – 35 years, who have experienced Multicusine recipes and crave for new & unexplored cooking techniques & tastes. It also caters to teenagers,office going women,learners,students( both female and male ) staying in hostels & paying guest accommodation, foodies etc

Geetanjali Advani is a young avid cook, food enthusiast & a well known podcaster who has her own famous “cookery podcast” show called “Dakaar” which is aired in iTunes Worldwide, Saavn & Audioboom. In the past, she has been a successful Radio Jockey in 94.3 MY FM & a Radio Presenter in All India Radio. She also has hosted successful shows in bookmyshow & jukebox & has been a Voice Over artist in 9X Media.

India has always been known as a vast country with a varied culture. Each culture and region has their own delicacies, secret ingredients,serving and eating habits etc. We at Ultra Cookery have tried to retain that same original essence in each recipe selected, yet fusing it with well known international cuisines & offering a distinctive experience.

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